THE BEST SIDE OF DELIKATESSER NORGE

The best Side of delikatesser Norge

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A Simple Key For delikatesser Norge Unveiled

“The restaurant just lately underwent refurbishment at the cost of one.five billion NOK (£113 million),” claims Anders. “Chef Christopher Davidsen can be a former Bocuse d’Or silver winner, and one of several signature dishes on his elaborate tasting menu is often a sourdough waffle topped which has a cod remoulade, cucumbers and caviar.�

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